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Trailblazing Food Writer RUTH REICHL in conversation San Rafael Monday Apr 8 7:30pm       $40 Single = 1 ticket + 1 book $55 Companion

Trailblazing Food Writer RUTH REICHL in conversation

Event starts in

18 Days 18 Hours 17 Minutes

Trailblazing Food Writer Ruth Reichl in Conversation with SF Chronicle’s new restaurant critic, Soleil Ho : Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the jog) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. Tonight San Francisco Chronicle’s new restaurant critic, Soleil Ho joins Ruth to discuss her life, career and most resent endeavor SAVE ME THE PLUMS: MY GOURMET MEMOIR , a personal journey, complete with recipes, of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams – even when she ends up in a place she never expected to be. Presented in Association with Copperfield’s Bookstore WHAT: An Evening of on-stage foodie conversation in the Hoytt Theater with question & answer opportunities. SEATING: General Admission TIMING: 7:30 ~ Doors @ 7:00. PARKING:FREE on-site parking. FOOD + : Peets Coffee, Numi Teas and a variety of snacks and freshly baked goods available for purchase and allowed in theater. No table service.

When: Monday Apr 8 7:30pm

Where: Osher Marin JCC

200 N San Pedro Rd San Rafael San Rafael CA

Admission: $40 Single = 1 ticket + 1 book $55 Companion

WebSite: http//www.marinjcc.org/cheftalk

Contact: Linda Bolt, lbolt@marinjcc.org, 4154448000

Category: Food/Cooking/BBQ 16 id: 14873

RUTH REICHL in conversation with Soleil Ho San Rafael Monday Apr 8 7:30pm       $40-$55 includes book

RUTH REICHL in conversation with Soleil Ho

Event starts in

18 Days 18 Hours 17 Minutes

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the jog) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. Tonight San Francisco Chronicle’s new restaurant critic, Soleil Ho joins Ruth to discuss her life, career and most resent endeavor SAVE ME THE PLUMS: MY GOURMET MEMOIR , a personal journey, complete with recipes, of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams – even when she ends up in a place she never expected to be. Conversation followed by audience Q & A, book sales and signing Presented in Association with Copperfield’s Bookstore WHAT: An Evening of on-stage foodie conversation in the Hoytt Theater with question & answer opportunities. SEATING: General Admission TIMING: 7:30 ~ Doors @ 7:00. PARKING: FREE on-site parking. FOOD + : Peets Coffee, Numi Teas and a variety of snacks and freshly baked goods available for purchase and allowed in theater. No table service.

When: Monday Apr 8 7:30pm

Where: Osher Marin JCC

200 N San Pedro Rd San Rafael CA

Admission: $40-$55 includes book

WebSite: http://www.marinjcc.org/cheftalk

Contact: Heidi Paul, hpaul@marinjcc.org, 4154448089

Category: Food/Cooking/BBQ 16 id: 15016